Farm to Table_TamoryHall.png
Farm to Table_TamoryHall.png

Farm to Table Dinner - 2 Tickets

$150.00

Your tickets include a starter and plated 3-course dinner for two, curated with fresh, local ingredients by Chef Aaron Holt of Catering by Doolittle Farm.

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Your tickets include a starter and plated 3-course dinner for two, curated with fresh, local ingredients by Chef Aaron Holt of Catering by Doolittle Farm.

Your tickets include a starter and plated 3-course dinner for two, curated with fresh, local ingredients by Chef Aaron Holt of Catering by Doolittle Farm.